Paringa Estate
Lindsay McCall established Paringa Estate at Red Hill on the Mornington Peninsula in 1985. Beginning on a shoestring budget, Lindsay first planted Shiraz & Cabernet because ‘…red wine could be made in the garage and you didn’t need refrigeration…’ Lindsay believes the best wine comes from ‘…the best possible fruit you can grow…’, and hence...
Mitolo
McLaren Vale, South Australia. Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo whose vision is to create a range of wines of individuality, integrity and utmost quality. Frank’s passion for wine led him to making his own wine on a small scale for six...
Yabtree
Gundagai, New South Wales. For more than 30 years, Australian-born-and-raised Jim Wolfensohn has operated in the stratosphere of global finance, culminating in his Presidency of the World Bank from 1995–2005. With his historic Yabtree West grazing property near Gundagai, however, he is staying a bit more down to earth. The gently rolling hills around Gundagai...
Tisdall
Goulburn Valley, Victoria. Tisdall ‘Henry’s Crossing’ range is a tribute to Henry Hopwood, founder of Echuca in 1854 and his establishment of a punt (ferry) across the great Murray River at the point of where the town of Echuca now lies. Grapes have been sourced from Tisdall‟s Rosbercon Vineyard, a single vineyard site that has...
Medhurst Wines
Yarra Valley, Victoria. Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the Yarra Valley and produce high quality wines. The vineyard site was chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect. With the sole objective of...
MR.MICK
Clare Valley, South Australia. Named after K.H. (Mr Mick) Knappstein, a legend within the Australian winemaking industry. One of Mr Mick‟s passions in life was to make wines for everyone to enjoy, a tradition his last apprentice, local winemaker Tim Adams continues in his name. Today Tim and his wife Pam are proud custodians of...
Mainbreak
Margaret River, Western Australia. MAINBREAK is a vibrant new label celebrating the association between the Margaret River Wine Region and its favourite sport. Whether body surfing, surfboarding, kite or wind surfing, is there anyone in the whole country who hasn‟t enjoyed the surf? Margaret River is the only wine region in Australia with 100km of...
Heartland Wines
Langhorne Creek & Limestone Coast, South Australia. Heartland Wines was created by a small group of leading South Australian wine identities who are all good friends and share a passion for making great wine. All Heartland wines are made with fruit from the director’s own mature vineyards in the Limestone Coast and Langhorne Creek. All...
Geoff Weaver Wines
Adelaide Hills, South Australia. Geoff Weaver Wines is a family-owned wine business, established in 1982, and run by the former Hardys chief winemaker Geoff Weaver. One simple thought drives their winemaking; grow grapes of excellence in a site carefully chosen to suit the variety. Explore flavour subtleties and complexities through the winemaking process based on...
Dutschke Wines
Barossa Valley, South Australia. At the start of the 1930′s Oscar Semmler, Wayne’s grandfather, bought the St. Jakobi Church block, primarily for grazing. Oscar‟s son Ken returned to the Barossa Valley in the early 1970′s after first spreading his wings as a fighter pilot with the RAAF, and started the transition by planting the beloved...
First Drop
Barossa Valley, South Australia “First Drop is about passion… for life, fun and flavour!… a lifelong commitment to making kick arse booze… wines with flavour and texture, and a splash of funk…. eclectic varieties from unique vineyards in the great regions of the Barossa, Adelaide Hills, McLaren Vale…. wines to drink, not just appreciate…. in...
Glaetzer
Barossa Valley, South Australia. Glaetzer Wines is a family-owned company making limited quantities of benchmark reds which reflect the quality and diversity of the Barossa Valley. Ben Glaetzer is following the tradition set by his father Colin in crafting small volumes of wines using exceptional fruit from the ancient, dry-grown vineyards of the Barossa’s Ebenezer...