Hamelin Bay
Margaret River, Western Australia. The Drake-Brockman family’s association with the Margaret River district dates back to first settlement by the Bussell family in 1830, and proprietor Richard Drake-Brockman’s Great Grandmother Grace Bussell. Hamelin Bay’s vineyard and winery is located within a few km’s of Karridale, at the intersection of the Brockman and Bussell Highways, which...
Krinklewood
Hunter Valley, NSW. Krinklewood Vineyards owners Rod & Suzanne Windrim first planted wine grapes in 1981 in the Hunter Valley. In 1997 the vineyard size was increased to 48 acres on a picturesque property in the Broke-Fordwich region. Prior to the vineyard being planted, Krinklewood was home to more than 60 Limousin cattle, hence the...
Spring Vale
Freycinet Coast, Tasmania. The Lyne family has been at “Spring Vale” since 1875. Rodney and Lyn Lyne planted the first vineyard in 1986. Traditionally a sheep farm, Spring Vale is now primarily a vineyard, with black Angus cattle offering a solid safety net for lesser viticultural seasons… The number one rule at Spring Vale is...
Tim Adams
Clare valley, South Australia. Tim Adams Wines was established in 1986 by Tim and his wife, Pam Goldsack. The fruit is sourced from 13 local growers as well as from two leased vineyards and their own two vineyards. Led by the iconic Aberfeldy Shiraz, Tim Adams Wines focus their attention on making wines exclusively from...
Pizzini Wines
King Valley, Victoria. An Italian heritage, plus twenty years viticultural experience in the King Valley have finally led Fred and Katrina Pizzini into wine making. With their passion for food and hospitality the intention is to develop wine styles particularly suited to food, specialising in Italian grape varieties and wine making. Experimentation with clones, the...