This fine French crémant shows zesty lemon citrus and soft acidity.
Loire, France.
The Loire Valley is the largest producer of French sparkling wine outside of Champagne. The style of sparkling from this area is known as crémant, the French term used for high quality, locally produced, dry sparkling wines. Made using the champion of the Loire, chenin blanc, Paul Louis is produced using the “methode traditionelle”, meaning that it is fermented and aged in the bottle. A premium crémant – vibrant with zesty aromas, natural acidity and a dry crisp finish – Paul Louis is the perfect, affordable, French aperitif-style sparkling wine.